Chili Cook-Off Trifecta 2017

Chili Cook-Off Trifecta

 

Make your plans now to join us for the Fourth Annual Men’s Club Chili Cook-Off Trifecta on Saturday, December 9 ^th. Teams begin cooking at 8:45 AM, with gates opening to the public starting at 12:00 PM, with the best tasting chili in the South ready by 12:30 PM. A gate charge of $10 (children 10 and under are free) gets you unlimited tastings, great music by the band Weathered and inflatables for the kids. If you would like to enter a team, please contact Dax Barret at 504-931-7489 or David Mockin at 504-352-6124, or email [email protected]. Teams must cook chili, participate in the corn hole toss, the jalapeño eating contest, and create your favorite Louisiana-inspired dish.