The Men’s Club will be serving up the first Fish Fry of the Lenten Season on Friday, March 10, from 5:30 to 8 PM in the cafeteria. The menu includes soft shell crab plate, fish taco, Thai shrimp taco, fish plate, grilled redfish with shrimp cream sauce, and more. Pre-sale tickets for adult fish plate—$10 ($11 at the door), child fish plate—$6 ($7 at the door) and redfish with sauce plate—$11 ($12 at the door). Tickets will be sold after all the Masses the weekend of March 4 & 5 and at the parish office during normal office hours.